Rhino Chasers Looking to Catch a Wave

July 6, 2009

Rhino ChaserTwo Washington area brewers made their new brewery plans public a couple weekends ago at the Northern Virginia Summer BrewFest.

Favio Garcia, former head brewer at Old Dominion, and Matt Hagerman, brewer at Growlers brewpub in Gaithersburg and also a former Old Dominion brewer, declared their plans to launch the M.A. Hagerman Brewing Company. They’ll relaunch what appears to be a defunct Huntingdon Beach, CA-based contract brew called Rhino Chasers Beer, as well as a  line marketed under the Catoctin Brewing Company brand.

Rhino Chaser is apparently slang for a surfer who is seeking “the big wave.” I’m not sure how the surfing theme relates to Northern Virginia (or to a Maryland mountain range for that matter) but I’m rooting for these guys! I’m eager for something good to come from the Old Dominion sell out and maybe this will be it.

Follow their progress on their soon to be new website at www.rhinochasersbeer.com.


Hook and Ladder – A Burn Victim Recovers

July 3, 2009

As any craft brewer knows, first impressions mean a lot. With craft beer you often get one chance at convincing a consumer that your beer merits their bucks. So when you contract brew your beer at an ever-changing number of breweries and you have distributors and retailers all across the eastern United States, it is very hard to control that first impression. If poor quality control or bad handling ruins the experience of a new customer, it takes a lot of work to get that customer to give your beer a second chance. But doing so can be worth the effort, especially when that customer is a know-it-all beer geek.

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A couple years ago we celebrated my father’s 75th birthday with a big family reunion. I wanted to bring beer that upped the ante from the usual BudMillerCoors but could please a very mixed crowd. Hook and Ladder seemed perfect, some lighter beers that wouldn’t be too challenging but were probably a lot more flavorful than light industrial lagers, plus they have a cool story about donating money to burn victims. So I picked up a couple cases of Lighter and Golden Ale and hit the road for the reunion.

Socializing with the extended family, we opened a few beers. They gushed. We opened a few more. They gushed. We let them settle out in a pitcher and then tasted them. They were as undrinkable as they were unpourable. We abandoned them and sought out a local beer store for replacements. Being the beer-know-it-all of the family, I was embarrassed about my beer faux pas.

In retrospect, I’m not sure if the problem was over-carbonation, oxidation, infection, or a combination thereof. Suffice to say my first impression was bad – a contract brewed-beer company that was all firefighting hype and apparently paid no attention to making beer. There are many tales of  contract beers that were all marketing and no beer, so I quickly judged Hook and Ladder as one such case and never drank their beers again – even though their offices are literally up the street from my home.

As it happens, one of my sisters has a friend who works for Hook and Ladder. They were having dinner together recently and my name came up due to our mutual interests in beer. As a result, John Timson, VP of Marketing and Sales, contacted me and last night I sat down with him for a tasting at their Silver Spring, Maryland digs.

John Timson, VP of Marketing and Sales, points to Hook and Ladder Brewing Company's "World Domination Plan"

John Timson, VP of Marketing and Sales, points to Hook and Ladder Brewing Company's "World Domination Plan."

It’s kind of funny. I travel all over the world for beer and here’s a beer company literally four blocks away from my home that I’ve never visited. So I was happy for the invitation and eager to give these beers a second try in hopes that my first impression might have been a fluke.

The good news is that fresh beer on draft did make a much better impression than the family reunion snafu. The Golden Ale (5.5% ABV) is a medium-bodied table beer on the sweeter side of malty. It’s understated, not particularly wild or exciting, but flavorful and easy to drink for breakfast, lunch, or dinner. The new Irish Red Ale, called Pipe and Drum (5.1% ABV), is also malt-forward with pronounced caramel, and lightly toasty undertones. When they are packaged, stored and served properly these are both good sessionable ales and after last night’s tasting I am happy to drink them again.

Hook and Ladder has moved their contracts through several different breweries and I suspect this is the root cause of the quality control issue I encountered back at the family reunion. At the moment, they are brewed by High Falls Brewing Company in Rochester, New York, makers of Genesee Cream Ale and Dundee’s Honey Brown, among several other beers. This kind of brewery-hopping is one of the potential pitfalls of contract-brewed beers. But as long as the beers taste like they did last night, I’ll be happy to support my neighborhood contract-brewed beer company.

Speaking of beer in the neighborhood, for close to two years now Hook and Ladder has been planning to open a brewpub in an old firehouse on Georgia Avenue in downtown Silver Spring, Maryland. Ever since, I’ve been fantasizing about being able to roll home from a brewpub located just up the hill from me! But alas, delays have been interminable. John tells me they are now aiming to break ground in mid-July with hopes of being open by Christmas. The bad news is that its not planned to be a brewpub afterall, but rather a taphouse with Hook and Ladder beers. If all goes well, they might eventually buy an additional property next door to the firehouse and install a brewing system there.

I’m disappointed that they are not planning to brew on premise any time soon, but this fits with the contract-brewed approach. In essence, Hook and Ladder is not a brewery but a beer marketing company. As long as the beers are good, I’m perfectly okay with contract beers. Actually, two of my all-time favorite beers, Tuppers Hop Pocket Ale and Pils, are contract brewed. Coincidentally, they both have a charity hook as well, Tuppers gives a percentage of proceeds to the Childrens Hospital, and Hook and Ladder gives “a penny in every pint” and a “quarter in every case” to the Hook and Ladder Foundation in support of fire burn victims.

Luckily, my first impression of Hook and Ladder was not my last and now I’m looking forward to trying their new pale ale scheduled for release this fall.

As any craft brewer knows, first impressions mean a lot. With craft beer you often get one chance at convincing a consumer that your beer merits their bucks. Unfortunately, my first impression of Hook and Ladder was bad. A couple years ago we celebrated my father’s 75th birthday with a big family reunion. I wanted to bring beer that upped the ante from the usual BudMillerCoors but could please a very mixed crowd. Hook and Ladder seemed perfect, some lighter beers that wouldn’t be too challenging but were probably a lot more flavorful than light industrial lagers, plus they have a cool story about donating to burn victims. So I picked up a couple cases of Lighter and Golden Ale and hit the road for the reunion.

Socializing with the extended family, we opened a few beers. They gushed. We opened a few more. They gushed. We tasted them. They were undrinkable. We had to abandon them and seek out a local beer store. Being the beer-know-it-all of the family, I was so embarrassed that I couldn’t think straight.

In retrospect, I’m not sure if the problem was over-carbonation, oxidation, infection, or a combination thereof. Suffice to say my first impression was bad – a contract brewed-beer company that was all firefighting hype that paid no attention to making beer. The contract beer that’s all marketing is a tale that’s unfolded before, so I made my judgment and never drank their beers again – even though their offices are literally up the street from my home.

As it happens, one of my sisters has a friend who works for Hook and Ladder. They were having dinner together recently and my name came up due to our mutual interests in beer. As a result, John Timson, VP of Marketing and Sales, contacted me and last night I sat down with him for a tasting at their Silver Spring, Maryland digs.


2009 National Organic Brewing Challenge

June 23, 2009

NOHC-tastingphoto-promoHeads up! It’s time to start thinking about what you want to brew if you plan to enter 7 Bridge’s third annual National Organic Brewing Challenge.

Each year 7 Bridges hosts this national beer contest for organic brewers. There are categories for homebrewers and professionals. In order to qualify, entries must be made with organic barley and hops.

2009 Contest Timeline
September 1 thru October 9 — entries are accepted.
Sunday October 18, 10am-5pm — judging takes place. Location TBA, but last year it was at the Santa Cruz, CA Gordon Biersch. Additional volunteers may be needed for judging so please check the website for details.

Last year’s prizes included an “organic brewing experience” at an east and west coast brewery, hundreds of dollars in organic brewing supplies and gift certificates, and loads of cool organic beer schwag. Visit the contest website for all the details.

Oh yeah, and 7B is running their annual summer sale from June 15-July 15 so keep your costs down on your summer suds by getting your order in soon!

Sunday October 18 from 10 am to 5 pm


The Twelve Bike-Beers of Summer

June 23, 2009

bikesandbeerBicycling.com just published a refreshing 12-pack of “the best bike-related summer beers.” Actually, it’s the opposite of a baker’s dozen – it’s a twelve pack short one beer. Must have fallen out of the panier when they jumped that last root in the path.

But it’s good stuff. From Squatters Full Suspension Pale Ale to the tried and true Fat Tire from New Belgium. Hop on yer peddle rocket and kick out the suds!


Ohio Brew Week

June 10, 2009

OhioBrewWeekLast year I visited Ohio University in Athens, Ohio to talk to the folks running their sustainability program and to do a talk on campus about beer and sustainability. My hosts were incredibly nice and the town was friendly and hospitable.

In addition to my “work,” the visit included a late-night exploration of the cramped brew-cellar of Jackie O’s Pub and Brewery (top notch beers and a great back deck), plus a wonderful morning of homebrew tasting at a local homebrew shop, the name of which escapes me now and google fails to find (it seemed like an under-the-radar kind of place actually which made it way fun and also involved tasting some concoctions that most people simply wouldn’t understand).

In any case, we all had a swell time and a number of folks suggested that I come back for Ohio Brew Week.

Little did I know that they’d actually follow up — it looks like I’m in for a return visit! The good folks who run this week-long celebration of suds have invited me to come back and enjoy some of Ohio’s finest. I’ll be speaking at the Brewers Gourmet Feast on Thursday, July 16th at Abrio’s Brick Oven, and at some point I should be doing something with folks from Great Lakes Brewing (a Cleveland brewery with amazing sustainability efforts). Some of my sustainable beer video shorts should also be showing at a local theatre, and of course I’ll be available to sign books on multiple occassions.

Make plans now. Athens is a great little college town with wonderful beer. Come on out and join us!