Comments on: 1001 Beers You Must Taste Before You Die

By: Howard

Howard — Tue, 08 Jun 2010 01:17:23 +0000

That book looks amazing. It is like a beer bible. I will be picking one up. Make your brew stand out with custom beer coasters.

By: Ales to Lagers

Ales to Lagers — Tue, 11 May 2010 18:12:35 +0000

This sounds awesome, I am going to have to pick a copy up!

By: beeractivist

beeractivist — Tue, 30 Mar 2010 22:17:12 +0000

Thanks for the comment Kristyn. Just browsed the Beer Ambassador – nice! Thank you for turning me on to the http://www.fupenguin.com blog. It cheered my day considerably — and I was already having a good day!

By: kristyn

kristyn — Tue, 30 Mar 2010 21:23:17 +0000

i have two copies on hold at my local bookstore: one for myself and one for my sister and her hubby. looking forward to drooling my way through it. just finished Fermenting Revolution which i thoroughly enjoyed.

By: Brad - BeerInBaltimore.com

Brad - BeerInBaltimore.com — Mon, 08 Feb 2010 04:13:01 +0000

Excellent!

You should include a more descriptive link and availability date… like this link:

Amazon.com: 1001 Beers You Must Try Before You Die (9781844036820): Adrian Tierney Jones: Books

By: satjiwan

satjiwan — Sun, 07 Feb 2010 03:38:26 +0000

Last night at a neighborhood homebrew and craft brew beer appreciation meeting (amongst the 24″ of falling snow), we played a kind of morbid game: What beer style would you pick if you could only have one?

Let’s forget that many wouldn’t want to restrict themselves from the epicurean adventure of beer exploration, but if you had to choose something to sustain you throughout the year what would it be?

The answer might be your favorite style or maybe one that had a more universal/multi-seasonal appeal.

I was surprised at some friends’ answers. I pegged a few for IPA and brown ales, but was delighted(?) when they picked my favorite: Tripel.
Others on the list were IPA and Heffeweisen.

(PS. The response could have been related to having just been treated to taste test my friend’s “Tripel: three ways”. All one homebrewed wort but with split up into three variations with 3 different yeasts: White Labs 500 (Chimmay), 530 and 575. I like 530 the best.)