I am fascinated by the long interwoven histories of beer and religion. It is no surprise that so many great cultures have taken to worshiping fermented grain — if there is a god, beer certainly brings us closer to her.
WHAT: Fermenting Revolution: A Tutored Tasting with the Beer Activist
WHERE: The Sixth and I Historic Synagogue located at … well, Sixth and I Streets, NW, Washington, D.C.
WHEN: 7pm, Thursday, January 13th, 2010
HOW MUCH: A measly 12 bucks!
THE BEER: The tentative line up includes beers from: Baying Hound Ale Works; Brewers Art; Peak Organic; Victory; and Dogfish Head. Paul Rinehart, owner and brewer at Baying Hound, will also join us for a special appearance.
MORE INFO: Visit the Sixth and I website right here.