And where I will be Saturday:
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- Happy Staff Appreciation Week! See how this year's events are going #green: american.edu/staffappreciat… @AUappreciates @ZeroWasteAU @WorkatAU Posted 18 hours ago
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Fermenting Revolution: How to Drink Beer and Save the World by Chris O'Brien
(New Society Publishers, 2006)
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Atnthe interstate renewable energy meeting in Denver. Tasting the great divide brewing seasonal yeti oak aged stout. Tasty but no info on their renewable energy or LEED profile. When will this be as standard as ABV?