I’m part owner of Seven Bridges, the world’s only purveyor of all organic brewing supplies. We also sell organic and fair trade green coffee beans and home-roasting equipment.
Visit us online at www.breworganic.com.
I am just a starter in beer making. I am very interested in making pineapple beer. Any help?
FZhRNL Good point. I hadn’t thought about it quite that way.
I tried making a pineapple flavored ale once and had disasterous results. However, if you’re trying for something even more adventurous, here is a recipe for a fermented pineapple drink from Zululand in South Africa:
I brewed it with a friend there and was actually happy with the results. It’s not “beer” in what you might consider the traditional sense, but it certainly was a highly drinkable alcoholic beverage.
I tried making a “paw paw” beer. I’m pretty sure it’s Ohio’s state fruit. It didn’t go very well. I’m not really cut out to brewing with anything other than barley and hops…
I stayed in Botswana for about a month and I was given this drink that was basically fermenting corn. It was kind of reminiscent of spoiled milk.
I enjoy your blog. I’m a homebrewer, too, recently making the switch to “all-organic.” I wish 7 Bridges was closer (300+ miles!), the shipping costs for malt are going to kill me!
Saving the world one organic beer at a time,
Hey, just started a new Home Brew Beer site and I came across yours as well. I really like the layout and the articles are good too
Dear Beer Activist,
I live near a homebrew store where malt extract costs me about $45 per 5 gallon batch. I can buy malt extract on-line for $19 per batch. It sounds like a no-brainer that I should buy it on-line, but I want to support my local store. For one thing, if I notice that I need something on brewing day, I like being able to run to the store. What should I do?
URGENT pls: can pineapple beer kill you when it goes ‘milky’? It taste a bit bitter as well. Used cold water, 2 whole pineapples, 500g sugar, 1 yeast = 2 weeks opening lid every often day.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Fermenting Revolution: How to Drink Beer and Save the World
by Chris O'Brien
(New Society Publishers, 2006)
The Contempt Theme.
Blog at WordPress.com.
Get every new post delivered to your Inbox.
Join 42 other followers