Celebrate Earth Day with Beer

April 21, 2008

organic barley, flaked rye and caraway seeds make this a better beer for a better world.I just returned from five days in San Diego at the Craft Brewers Conference. Over the next few days I hope to post a bit of what I learned there. But first I want to celebrate Earth Day with a beer that’s better than most for people and the planet.

Reunion ’08 is the result of a multi-tiered cooperative effort. Pete and Alan of Pete’s Wicked joined forces with Dan Del Grande of Bison Brewing, who in turn has a partnership with Butte Creek Brewing in Chico, CA.

Labeled as an Organic Red Rye Ale and billing itself as “A Beer for Hope,” Reunion may sound like a plug for Obama but the hope referred to here is related to the fact that all the profits from this beer are donated to the Institute for Myeloma and Bone Cancer Research in honor of Pete and Alan’s friend Virginia MacLean who succumbed to myeloma last year.

What better way to honor Earth Day than with a beer that celebrates a cancer victim’s life by using barley, rye and caraway seeds that are free of cancer-causing pesticides? Given its northern California origin, this is unusual in that it is not a California hop-bomb but instead its malt emphasis evokes caramel and fruitcake, an American evolution of the traditional English brown ale.

And on a tangential note, here’s another beer-inspired Earth Day sentiment from Don Russell in his Joe Sixpack column in the Philly Daily News – what ever happened to refillable beer bottles?


Beer, Bands, and Belly Dancers on Earth Day in Atlanta

April 7, 2008

For readers in Atlanta looking for something to drink, I mean do, on Earth Day, check out SweetWater Brewing’s 420 Festival. Bands, beer, and a good cause. Who can argue with that? Oh, and last year they had a troupe of belly dancers too!

According to a press release from the company, SweetWater also helps campaign for the Upper Chattahoochee Riverkeepers, Earth Share of Georgia, and Georgia ForestWatch.

420 Festival


Clipper City Supporting Vets

October 8, 2007

Clipper City Brewing in Baltimore is donating a portion of their profits to the Department of Veterans Affairs in order to support efforts aimed at rehabilitating veterans returning home to Maryland from the wars in Iraq and Afghanistan.

“We are making this our primary charitable initiative for the next twelve months,” said Hugh Sisson, founder of Clipper City.  “Our injured young people returning from war should be a major priority for all American citizens and we feel compelled to do what we can as a small business to assist in their recovery and their return to a productive lifestyle.”

According to the brewery’s press release:

About 24 million living Americans have served in the armed forces, with nearly 18 million wearing the uniforms of the U.S. military during times of war and conflict.  In Maryland alone, over 3,200 returning veterans have already enrolled for care throughout the VA Maryland Health Care System.  The funds generated from Clipper City’s efforts will be used to support transportation, emergency lodging, outreach efforts and child care costs associated with the health care needs of returning veterans throughout the state.

I recently watched a documentary called The War Tapes. It was produced by a handful of soldiers in Iraq who volunteered to carry video cameras with them from their first day of duty until they went home a year later. The results were edited into this documentary. After watching it, I was left with the distinct impression that war isn’t over when soldiers come home. Their lives are messed up for a long time. Helping vets cope with ‘normal’ civilian life is a worthy cause.

In case Clipper City’s fall seasonals, Winter Storm and Below Decks, are not enough to convince you to buy their beers and support this cause, here’s a trailer of The War Tapes which should really make you want to help out by doing something as easy as drinking beer. It might even make you want to volunteer somewhere helping out veterans.


Les Dames d’Escoffier

October 2, 2007

That means the ladies of Escoffier, which refers, I believe, to George Auguste Escoffier, a French chef and culinary writer. According to the Washington DC chapter website, Les Dames d’Escoffier

“. . . is comprised of influential women of high achievement in the culinary, beverage and hospitality industries. Membership is by invitation only, and DC Dames range from top chefs, restaurateurs and caterers to renowned journalists, authors and hospitality executives. Our members are at the forefront of shaping decisions regarding what we choose to eat and drink everyday. As a 501 (c) 3 non-profit organization, Les Dames d’Escoffier, Washington, DC offers scholarships to women seeking advancement in culinary-related fields, and offers grants to non-profit organizations that support women and help better our community. Members of Les Dames d’Escoffier share their expertise by offering educational programs which are open to the public, and volunteering for worthy food-related causes throughout the year.”

I mention this group because one of their members got in touch to let me know about an upcoming event they are hosting called the Octoberfest Dinner and Beer Tasting. Details as follows:

RusticoWHEN: Monday, October 15, 2007 at 6:30 PM

WHERE: Rustico, 827 Slaters Lane, Alexandria, VA 22314, 703.224.5051

COST: Tickets are $75 for members of Les Dames d’Escoffier; $85 for non-members. Price includes dinner, beer, wine, gratuity and tax.

REGISTRATION: Reservations close October 11, 202.973.2168. Space is limited.

Seung and I ate at Rustico about a month ago and were impressed by the atmosphere, food, and absolutely superb beer and food pairing program. They have an option called the “Trio” – tastes of three items each paired with a four ounce sample of beer. We got three of these sets, sharing everything and loving every minute and bite of it.


Naked Defiance, So Much Better than Chanting Slogans

August 19, 2007

This morning I noticed that someone had arrived at my blog by searching for the phrase: “naked photo session green peace activist.”

Intrigued, I googled that phrase, partly curious to see what page on my site showed up in the results, but also because I was intrigued to find whatever the person was actually seeking.

Turns out that Greenpeace is carrying on a tradition that became popular at the beginning of the Iraq war – peace activists bearing witness by baring it all. Greenpeace organized a publicity stunt in the Swiss Alps at the Aletsch Glacier that involved 600 people getting naked in order to draw attention to global warming.

Click the photo to read the article and watch a video of the event. Warning, the images contain lots more naked people.

Naked activists

What’s this got to do with beer? Check out my recent post about how beer is helping to slow climate change.

This story did make me think about my own lack of personal action to stop global warming and the war (which is largely about oil and therefore global warming). I do a lot in my job promoting renewable energy and I live a relatively low-impact lifestyle compared to many Americans, but I haven’t engaged in any public demonstrations lately. Maybe I’ve just been sitting around drinking too much beer. But nude protests? That would get me back out in the streets. Add some beer to it and you’d really have my attention. Hey, now there’s an idea!

Oh, and if you’re wondering what I had on my site that lead that web-searcher astray, it was my post in this month’s Session about Mfula Mfula homebrew in South Africa. Go figure.


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