July 21, 2010
Several beer activist events coming up in the next few months. Hope you can join me!
WHAT: DC Eco Forum
SPEAKER: Christophe Tulou, Director of the District Department of the Environment
WHEN: Tuesday, July 27, 6pm – 9pm
WHERE: Sonoma Restaurant & Wine Bar, 223 Pennsylvania Ave. SE, Washington DC
COST: $75
MORE INFO: This event is intended to connect eco-executives. I agreed to be a sponsor and that’s my only real involvement. The organizers say “Admission is based on your corporate affiliation and will be granted strictly to C-Level Executives, Business Owners, CSR Executives, Sustainability Executives & Non-Profit Leaders.” So if that description fits you, I hope you’ll join us for the event. More details on the website. This is essentially corporate schmoozing for the eco-in-crowd. Sounds snooty, I know. So if this isn’t for you, then check out the next event below …
WHAT: DC Green Drinks
SPEAKER: Yours truly, the Beer Activist
WHEN: Tuesday, August 10, 6-9pm
WHERE: Meridian Pint, Columbia Heights, 3400 11th St. NW, Washington, DC 20010
COST: Free
MORE INFO: DC Green Drinks website.
AN ORGANIC BEER TWO-FER
WHAT: National Organic Brewing Challenge - this is Seven Bridges’ annual organic brewing competition for homebrewers as well as commercial brewers. Judges will be needed.
WHEN: October 16, hours tbd but likely late morning to late afternoon.
WHERE: Judging takes place at Capitol City Brewing in Shirlington.
COST: Fees to enter the competition but no fee to serve as a judge.
MORE INFO: Check out the Seven Bridges website for details on entering beers in the competition or serving as a judge or steward.
Then, after the competition, head over to Takoma, DC to enjoy some great organic beer, live bluegrass, and support a great cause.
WHAT: Takoma Foundation Organic Beer Fundraiser
WHEN: October 16, hours tbd but likely late afternoon into the evening.
WHERE: The Cady Lee Mansion in Takoma, DC
COST: $35
MORE INFO: Details coming soon. Save the date and visit the Takoma Foundation website.
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Posted by beeractivist
July 18, 2010
Green America, the green consumer organization where I worked for almost seven years, has a program called Responsible Shopper that aggregates news and develops social responsibility profiles of prominent companies in consumer goods categories. The recently updated their profiles in the alcohol industry and there are some surprising findings.
For example, Boston Beer, the brewer of Sam Adams beers, gets a lousy C- in Labor and also in Health and Safety, and a measely C in the Environment category. I couldn’t find anything on the Responsible Shopper website describing the precise rating methodology. Although the program existed while I worked at Green America, I don’t recall their being a clear methodology for this then either. So even though I am an ardent supporter of the organization’s work, I have to wonder about the credibility of these ratings given that there is no transparent explanation of how the grades are developed.
All that said, there are some nuggets in here that will inform the sustainability-minded beer drinkers out there. An eye-opener was the fact that AnheuserBusch clocked in at #41 on the Political Economy Research Institute’s 2010 Toxic 100 Air Polluters list. Check out all the gory details right here.
Unfortunately, Boston Beer was the only craft brewer included in the Responsible Shopper breweries profile. I wonder how Sierra Nevada and New Belgium would fare if they were assessed. Knowing quite a bit about the environmental sustainability of both of these companies, I’m curious about their other social responsibility indicators such as labor and governance.
4 Comments | Corporate greening, Sustainability | Permalink
Posted by beeractivist
July 18, 2010
According to The Oregonian, Roots Organic Brewing has closed its doors.
I’ve twice attempted to visit this organic brewpub. But my timing was always bad. Each attempt was met with closed doors. Maybe this bad luck was a sign of things to come. There were actually people in the brewhouse both times but they would not talk to me or let me in. So I never got to experience what one Portland, Oregon local described as the place where he met the best friends of his life.
In 2005, owner and brewer Craig Nicholls opened what the company website claims was Oregon’s first all-organic brewpub. (Strangely the website homepage still says “Now Open for Lunch Weekdays 11:30-2:00″). After five years of producing organic and herbally-inspired brews, the small brewery and pub has decided “it was time to stop the bleeding and cut our losses.”
The Oregonian article says the demise was caused by a combination of problems typical to small businesses, including the recession, under-capitalization and bad weather. However, Roots seems to be an outlier in this regard. Although the restaurant business is certainly struggling in this economy, craft beer overall continues to show double digit growth, and brewpubs in particular are still one of the strongest elements within the restaurant industry.
Nicholls also runs the North American Organic Brewers Festival, which he reportedly intends to continue. Seven Bridges, the organic brewing supply company I part own, made the trip for the festival last year to display our organic brewing kits and meet some of the homebrewers and commercial brewers that buy our goods. Let’s hope this great spotlight on organic brewing doesn’t suffer the same fate as Roots.
Leave a Comment » | Brewpubs, Organic, GMO | Permalink
Posted by beeractivist
July 11, 2010
Ed Hamell, a.k.a. Hamell On Trial, tells how rock and roll really saved his soul. Humor that isn’t family friendly, combined with stories that are compassionate and intense, chained together with relentless rhythms rocked out on an electric acoustic guitar.
He’s live today at 3pm at the Capitol Fringe Festival. Even better is that he’s playing in the beer tent where they have Southampton Double White on draft for $5. If you miss him today, check him out this coming Thursday, Friday or Saturday.
Ed hamell: This Is Your Brain on Rock and Roll
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Posted by beeractivist
July 4, 2010
In recent years, PBR has acquired a sheen of authenticity and become the preferred fizz of hipsters seeking blue collar street cred and a cheap buzz.
In the late 1800s, Pabst was the largest brewing company in America. But it lost market share through the twentieth century and in 1985 it was purchased by a charitable foundation. In 1996, Past closed the doors of its brewery and has since had its flagship PBR as well as several other cheap industrial light lagers and malt liquors contract brewed by SABMillerCoors.
The non-profit charity was eventually required by law to sell off what was a profit-driven company. In May of this year a sale was finalized to pickle tycoon C. Dean Metropoulos. It’s corn syrup-based recipe continues to be contract brewed at multiple MillerCoors facilities. In this context, one must question the meaning of “blue collar authenticity” when Pabst is no longer a brewery but a clutch of contract-brewed brands managed by a cadre of marketers.
What do you see when you look at a can of PBR? Overall-clad brewery workers shoveling malt and factory workers popping open cold ones after their shift on the production line? Or a wealthy man hiring people to buy advertising space?
7 Comments | beer ownership | Permalink
Posted by beeractivist
