DRINK BEER AND SAVE THE WORLD
Thursday, March 25, 6:30 – 8 p.m.
District Chophouse, The Vault Room
509 7th Street NW, Washington, DC 20004
Brewer Barrett Lauer presents seven hand-crafted ales with appetizers as beer activist Chris O’Brien discusses how drinking slow beer builds community and a more sustainable world. O’Brien, co-owner of the Seven Bridges Organic Brewing Supply Cooperative and Director of Sustainability at American University, will sign copies of his award-winning book Fermenting Revolution: How to Drink Beer and Save the World and answer all your questions about beer.
Slow Food DC Members: $25
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